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Provedor de dados:  ArchiMer
País:  France
Título:  Changes in fatty acid composition in the giant clam Tridacna maxima in response to thermal stress
Autores:  Dubousquet, Vaimiti
Gros, Emmanuelle
Berteaux-lecellier, Veronique
Viguier, Bruno
Raharivelomanana, Phila
Bertrand, Cédric
Lecellier, Gael J.
Data:  2016-10
Ano:  2016
Palavras-chave:  Thermal stress
Fatty acids
Differential expression
Antioxidant
Symbiodinium
Tridacna maxima
Resumo:  Temperature can modify membrane fluidity and thus affects cellular functions and physiological activities. This study examines lipid remodelling in the marine symbiotic organism, Tridacna maxima, during a time series of induced thermal stress, with an emphasis on the morphology of their symbiont Symbiodinium. First, we show that the French Polynesian giant clams harbour an important proportion of saturated fatty acids (SFA), which reflects their tropical location. Second, in contrast to most marine organisms, the total lipid content in giant clams remained constant under stress, though some changes in their composition were shown. Third, the stress-induced changes in fatty acid (FA) diversity were accompanied by an upregulation of genes involved in lipids and ROS pathways. Finally, our microscopic analysis revealed that for the giant clam's symbiont, Symbiodinium, thermal stress led to two sequential cell death processes. Our data suggests that the degradation of Symbiodinium cells could provide an additional source of energy to T. maxima in response to heat stress.
Tipo:  Text
Idioma:  Inglês
Identificador:  https://archimer.ifremer.fr/doc/00361/47195/79514.pdf

https://archimer.ifremer.fr/doc/00361/47195/79516.pdf

DOI:10.1242/bio.017921

https://archimer.ifremer.fr/doc/00361/47195/
Editor:  Company Of Biologists Ltd
Formato:  application/pdf
Fonte:  Biology Open (2046-6390) (Company Of Biologists Ltd), 2016-10 , Vol. 5 , N. 10 , P. 1400-1407
Direitos:  2016. Published by The Company of Biologists Ltd

info:eu-repo/semantics/openAccess

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